Voluntary product certification
CERTIFICATION OF FOOD CONTACT MATERIALS (UNI 10192 and D.M 21/03/1973)
The aim of this certification is to evaluate the compliance of the packaging with the fundamental aspects, such as:
• Components suitability
• Suitability in terms of global and specific penetration
• Functional and organoleptic suitability
The certification can be recognized by the CSI marking on the packaging.