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BRC IoP: standard applicable to packaging manufacturers

BRC IoP standard defines a list of requirements aimed to manage properly the hygienic aspects of all the phases of management, production and distribution processes of the food packaging industry, trough a:

  • Clear definition of the requirements, risk factors and necessary control measures
  • Management of the structural characteristics of the production sites
  • Product and process control
  • Adequate management of personnel behavior

The standard considers also the system aspects, taking into consideration the concepts included in ISO 9001 and it offers a great effect of synergy for the companies previously certified with ISO 9001.


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